Jars of Summer

I have started posts several times over the past few months, but life job keeps getting in the way. In July, I did squeeze in a trip to the North Georgia mountains for a little R&R. On my vacation, I managed to relax in between bouts of canning. This first picture is a sampling of the goodies I made around the July 4th holiday and when I returned from the trip. Pickled okra, spicy dill pickles, peach honey butter, blueberry maple pecan conserves, pepper jelly, corn salsa, and blueberry lemon jam. That is not all I've made. Make the jump and see what else is stored in my kitchen cabinets...